Pinot Noir is a perfectly suited wine to pair with a wide variety of food because of its medium acidity, complexity, and rich fruit character. Our Pinot Noir pairs well with delicate, poached salmon, a rich, braised duck breast, casseroles or, stews like beef bourguignon.
This 2015 Pinot Noir is a well balanced rich garnet colored wine with wonderful aromas of ripe fruit, black cherry, currant and coffee.
Only 73 cases were produced.
100% Pinot Noir
Umpqua Valley, Oregon, Estate Grown
2015 Pinot Noir